Chinese Knife Skills & The Classics: Cooking Class  

Date: Wednesday, 4th Aug.
Time: 19:00 – 21:30
Cost: 350 RMB, 300 RMB for members

 

Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where you will learn the precise craft and tricks of the trade of Asian chefs.

This class will be hands-on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.  

 

Class Menu 

  • Smashed Cucumber Salad
  • Braised Chicken with Dried Lily Flower
  • Sweet and Sour Shredded Potatoes 

Book-Now

 

The Hutong Chinese Chef’s Knife: 180 RMB each

If you want to add to your kitchen appliances, we do have our Chefs knives available for purchase at our courtyard.  Our knives are all one-piece stainless steel with custom packaging containing instructions for use and maintenance.

 


For our other classes and events happening at

The Hutonghttp://www.thehutong.com/events  

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