Chinese Knife Skills & The Classics: Cooking Class  

Date: Wednesday,  15th May
Time: 19:00 – 21:30
Cost: 350 RMB, 300 RMB for members


Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where you will learn the precise craft and tricks of the trade of Asian chefs.

This class will be hands-on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes.  


Class Menu 

  • Smashed Cucumber Salad
  • Braised Chicken with Dried Lily Flower
  • Spicy and Sour Shredded Potatoes 



The Hutong Chinese Chef’s Knife: 180 RMB each

If you want to add to your kitchen appliances, we do have our Chefs knives available for purchase at our courtyard.  Our knives are all one-piece stainless steel with custom packaging containing instructions for use and maintenance.


For our other classes and events happening at

The Hutong  

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