Chinese Knife Skills & The Classics : Cooking Class | 胡同厨艺课程：中国刀功技巧
This class will be hands on and will teach you to slice, shred, mince and debone with a cleaver, while you learn to whip up three classic Chinese dishes. 此课程非常的实用，我们会在课上教授如何用菜刀切片，切丝，剁馅儿，去骨。我们还会在课上学习品尝三道经典中国菜.
Date: Saturday, February 8th
Time: 10:30am – 1:00pm
Cost: 350 RMB, 300 RMB for members
Always wanted to learn how to use a Chinese cleaver? Join us in this knife skills class where you will learn the precise craft and tricks of the trade of Asian chefs.
- Smashed Cucumber Salad 拍黄瓜 Pāi huángguā
- Braised Chicken with Dried Lily Flower 黄花菜炖鸡 Huánghuā cài dùn jī
- Sweet and Sour Shredded Potatoes 醋溜土豆丝 Cù liū tǔdòu sī
- Smashed Cucumber Salad Pāi huángguā 拍黄瓜
- Braised Chicken with Dried Lily Flower Huánghuā cài dùn jī 黄花菜炖鸡
- Sweet and Sour Shredded Potatoes Cù liū tǔdòu sī 醋溜土豆丝
The Hutong Chinese Chef’s Knife
180 RMB each
If you want to add to your kitchen appliances, we do have our Chefs knives available for purchase at our courtyard. Our knives are all one-piece stainless steel with custom packaging containing instructions for use and maintenance.
For our other classes and events happening at The Hutong: http://www.thehutong.com/events