Hutong Chef Reshma Khan takes you straight to the heart of an Indian restaurant kitchen. Drawing on her years spent in her family’s Mumbai restaurant, Reshma will have you turning out curries, biryanis, and breads like a seasoned chef. Learn how to select and balance spices to evoke the flavors of your favorite Indian dishes right in your own kitchen.
Indian Restaurant Special, Craving Chicken Tikka Masala: Thursday 5 September, 14:30-17:00
Hutong Chef Reshma Khan takes you straight to the heart of her Indian restaurant kitchen. Learn how to craft a restaurant-perfect chicken tikka masala right in your own kitchen.
Hutong Chef Reshma Khan takes you straight to the heart of an Indian restaurant kitchen. Reshma will have you turning out curries, biryanis, and breads like a seasoned chef. This time, learn how to make a vegetarian restaurant-quality curry, all with fresh, natural ingredients.
