Taste of China: Chinese Ethnic Minority Cuisine
Date: Tuesday, 27th Feb.
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members
Come and join us for this class to discover the unique and exotic way to make the most ordinary ingredients into very spical dishes with your families and friends.
– Manchurian Mustard Cabbage
– Xinjiang Big Plate Chicken
– Mongolian Stir-Fried Lamb with Cumin
To find out what other events are happening at The Hutong: http://www.thehutong.com/events