Taste of China: Chinese Ethnic Minority Cuisine

Date: Sunday, 7th April
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members


There are 55 ethnic minority groups spread across China, each with its special cuisine and history. From China’s most populous minority, the Zhuang, to the Mainland’s remote ethnic groups, explore these diverse cultures via the kitchen.Come and join us for this class to discover the unique and exotic way to make the most ordinary ingredients into very spical dishes with your families and friends.


– Manchurian Mustard Cabbage

– Xinjiang Big Plate Chicken

– Mongolian Stir-Fried Lamb with Cumin




To find out what other events are happening at The Hutong: http://www.thehutong.com/events

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