Tastes of China : Authentic Noodles Soups & Sauces –  中国味道: 中国地方特色面条

Date: Sunday, March 31st
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members

Noodles are an ancient staple food in China. The  first  noodles date back to the Han Dynasty (206 BC – 220 AD). They come dried and fresh and differ in shape, width, and ingredients from province to province. Does the endless array of Chinese noodles in the market bewilder you?  Want to be able to pick up the right  noodle package and know how to cook them? Our chefs will show you how to prepare noodles and sauces from different regions around China.

Class Menu 课程菜单

  • Steamed Noodle with Pork and Beans – Inner Mongolia 
  • Spicy Chicken Noodle Salad – Sichuan 
  • Yunnan Rice Noodles in Soup – Yunnan

Book-NowSteamed Noodle with Pork and Beans – Inner Mongolia 

Spicy Chicken Noodle Salad – Sichuan 

Yunnan Rice Noodles in Soup – Yunnan

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