Get ready for the Year of the Pig Hutong-style!

Our chefs are proud to share the culinary traditions and dishes of Spring Festival.

Tangyuan – also knows as yuanxiao in northern China – are the sweet filled sticky rice dumplings enjoyed during the Spring Festival.

They symbolize unification and evoke the roundness of the full moon.

You’ll learn how to make traditional fillings (black sesame, date, and red bean) and a chewy, sticky dough from scratch.