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Pies and Ales AND Sausages
Read morePies and Ales and Sausages: Bringing you freshly home-baked pies, handmade sausages, and Beijing’s best craft ales – it’s...
November 12, 20130 -
Fall Harvest at TooToo Organic Farm
Read moreLast Sunday we romped, stomped and harvested eggplants, broccoli, leeks, carrots, and pak choi in the wilds of Pinggu...
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TooToo and The Hutong’s Organic Farm to Table Harvest and Cooking Class
Read moreWant to know where The Hutong’s food comes from? Join us as we tour the farm of our...
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The Fruit Hunters
Read moreJoin acclaimed director Yung Chang (Up the Yangtze, China Heavyweight) for a special screening of his newest release, The Fruit...
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Peruvian Cooking Demonstration: The Art of Cooking with Quinoa
Read moreCooking Peruvian Dishes with Quinoa This year was declared the “International Year of Quinoa ” by the United Nations. Quinoa is a highly nutritious Andean...
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Coming This Spring…
Read more…to a Hutong near you, for a summer of barbecues, parties, and good times! The Hutong’s newly renovated rooftop...
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Seasonal Mixology: Winter Cocktails with Paul Mathew
Read more“Seasonal cocktails using fresh, local ingredients” All-new drinks for this latest cocktail class from drinks consultant, bar owner and writer...
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The Alphabet, Hutong-Style!
Read moreHave you always wanted to know what dishes you’ll make in your cooking class, but never got around to...
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Craft Homebrew Fall Series
Read moreLearn to brew your own beer with the brilliant mind and brawny hands that have brought Beijing an assortment...
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Summer Roof-Top Events
Read moreIt’s no secret that summer in Beijing is quite hot and a bit lazy … but that just means...
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The Linden Centre: Exploring Ideas in Sustainability
Read moreThe Linden Centre – Exploring Ideas in Sustainability Sunday June 17 3-5pm Cost: 100 RMB, 50 RMB for members,...
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The Hutong Presents A Cookie Story
Read moreTake a culinary journey through the seemingly simple cookie and visit a pojangmacha in Seoul, a cukiernia in Warsaw,...