Anna-Chan-Baking-Binge

Come join us on a baking extravaganza of epic proportions with visiting Baking Master Anna Chan, from Singapore. Anna, a renowned pastry chef, will demystify the baking process, sharing its secrets and making it easy to learn. You will sift, beat, cream and whip your way to luscious and stunning homemade cakes and pastries. In eight classes over 2 weeks, you will learn how to bring the best of east and west to your pantry, one class at a time.

 

Thursday Sept 4th 19:00 – 22:00 Pandan Chiffon Cake 
Friday Sept 5th 10:30 – 13:30
Hokkaido cupcakes 
Saturday Sept 6th 14:00 – 17:00
 Baked moon cakes 
Sunday Sept 7th 14:00 – 17:00
 Chilled moon cakes
Tuesday Sept 9th 19:00 – 22:00
Tofu cheese cake 

Wednesday Sept 10th 10:30 – 13:30 Cinnamon Rolls
Thursday Sept 11th 19:00 – 22:00
Pineapple tarts
Saturday Sept 13th 14:00 – 17:00 Fondant Cupcakes 
Sunday Sept 14th 14:00 – 17:00
Red Velvet Cake 

Book-Now

Each class will cost 340 RMB, 280 RMB for members – or you can sign up for any 4 classes in the series, for just 1000 RMB.

About Anna

anna workingAnna Chan, a third generation Chinese residing in Singapore, has 12 years of baking experience and loves making baking simple and enjoyable for home-bakers. After a stint as an English high school teacher, she went on to open a baking school called Sugar Inc Baking Workshops and was its head chef-instructor for 7 years. Her work as a pastry chef has been featured in Singapore in print and on television, namely the Straits Times and on Mediacorp Channel 8 cooking programmes. She is the author of a mini recipe English-Chinese recipe book called “Gorgeous Cupcakes for the Homebaker”. Aside from baking cakes and pastries, she has also trained in New York to make bread, and in Singapore for cake-decorating. Now as a mom of two, the cheerful and down-to-earth home-baker believes in a fuss-free approach to baking, and in using fresh, quality ingredients to achieve beautiful delicious cakes and pastries that are fit to grace important occasions and yet not at all difficult to achieve at home. Her past and current work can be viewed at http://www.sugar-inc-cake.com