Culinary Programs

Date: Friday, July 4th
Doors open at 17:00, food served at 18:00
Cost: 200 RMB, with Hutong members receiving freeflow Tsingdao…

Tour of Sichuan
Sundays in July
4 Classes: 1000 RMB, 850 for members

Come together with your friends at The Hutong for a fantastic fusion feast of tantalizing tacos and tasty tequila. Join The...

What is the food like from the Pacific Islands? Chances are you have never tried this rich, multi-cultural cuisine....

Discovering American Jazz and Wine at  The Hutong is an introduction to the elements of jazz music and American...

Pies and Ales and Sausages: Bringing you freshly home-baked pies, handmade sausages, and Beijing’s best craft ales – it’s...

Last Sunday we romped, stomped and  harvested eggplants, broccoli, leeks, carrots, and pak choi in the wilds of Pinggu...

  Want to know where The Hutong’s food comes from? Join us as we tour the farm of our...

  Join acclaimed director Yung Chang (Up the Yangtze, China Heavyweight) for a special screening of his newest release, The Fruit...

Cooking Peruvian Dishes with Quinoa This year was declared the  “International Year of Quinoa ” by the United Nations. Quinoa is a highly nutritious Andean...

…to a Hutong near you, for a summer of barbecues, parties, and good times! The Hutong’s newly renovated rooftop...

“Seasonal cocktails using fresh, local ingredients” All-new drinks for this latest cocktail class from drinks consultant, bar owner and writer...