Culinary Tours

Tailor-made experiences designed to help organizations connect, learn, have fun and thrive!

Date: Wednesday, October 23rd
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members

March Culinary Crawls Our Culinary Crawls are led by chef, author and former food TV host Adam Gottschalk. Adam...

The Hutong Kitchen has a bunch of exciting cooking classes and workshops in the Year of the Horse. Take...

This July, The Hutong and The Linden Centre are thrilled to bring you “South of the Clouds,” a five-day culinary...

We lead a variety of culinary tours outside the kitchen, from Beijing’s wet markets tours to extended culinary tours...