Taste of Asia – The Art of Asian Pickling
Date: Monday, November 13th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
Pickling vegetables for the long winter is an ancient global tradition – Central Europe’s ubiquitous sauerkraut, big fat American dill cucumbers, and Korea’s fiery kimchi all hold their place in our hearts. Pickles are a tasty source of nutrition and a great way to enjoy your favorite vegetables year-round. Before the Beijing winter sets in, join us at The Hutong to make your own pickles. Our chef will guide you through the process, from choosing vegetables at the height of ripeness to seasoning them perfectly.
You will learn how to make kimchi pickling, and Sichuan-style pickles and bring your pickles home to enjoy with friends and family.
- Friday, 15th December 2017 14:30pm
We opened our Hutong courtyard doors ten years back with a simple wish: to create a special place where people could come together, learn from one another, and have a great time. We never imagined we would be where we are today: running programs across China, with an incredible team from across the globe.
十年前我们打开了在北新桥九道湾1号的四合院大门，只为了一个愿望：为大家提供一个可以相聚，学习与共享美好时光的平台。就这样，胡同可以从那个时候一直走到了今天。现在，我们拥有这来自世界各地的团队，并在全中国各个地方都有不同的活动， For our ten-year anniversary, we’ll be celebrating each month of 2017. 一眨眼，十年过去了，在迎接2017年的到来的同时，我们想要和大家一起庆祝这个难得的庆典。
The Hutong’s Tenniversary: http://thehutong.com/tenniversary/