Date: Saturday, November 23rd
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
Pickling vegetables for the long winter is an ancient global tradition – Central Europe’s ubiquitous sauerkraut, big fat American dill cucumbers, and Korea’s fiery kimchi all hold their place in our hearts. Pickles are so tasty and a great way to enjoy your favorite vegetables year-round. Before the Beijing winter sets in, join us at The Hutong to make your own pickles. Our chef will guide you through the process, from choosing vegetables at the height of ripeness to seasoning them perfectly.
You will learn how to make kimchi pickling, and Sichuan-style pickles and bring your pickles home to enjoy with friends and family.