Date: Saturday, September 18th
Time: 14:00 to 15:30hrs
Price: 250rmb – 200rmb members
Learn the story behind Beijing’s favourite street food and how to make your own!
This workshop will teach you the recipe that some of the best Jian Bing legends in Beijing use, and how to spin lots of your own.
We provide all the traditional fillings for your jian bing, as well as some modern day twists. We have options for meaties, veggies and vegans! Even gluten free options available.