Taste of Yunnan｜胡同厨艺课程：云南菜
Date: Monday, February 25th
Time: 7:00pm – 9:30pm
Cost: 300 RMB, 260 RMB for members
This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.
Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.
- Stir Fried Chicken with Mint
- Yunnan Potato Balls
- Yunnan Smoked Eggplant with Chili Dressing
For our other classes and events happening at The Hutong: http://www.thehutong.com/events
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