Yunnan Vegetarian


Date: Saturday, 24th of July 2021
Time: 10:30 am to 12:00 pm
Cost: 350 RMB, 300 RMB for members


Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.

This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavours, colours and ingredients are endless. Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.

 

In this class, you will learn:

Yunnan Cooked Rice with Potatoes and Beans

Yunnan Chrysanthemum Green Salad

Yunnan Fried Assorted Mushroom with Chili

 

 

Yunnan Cooked Rice with Potatoes and Beans

 

Yunnan Chrysanthemum Green Salad

 

Yunnan Fried Assorted Mushroom with Chili

*Pictures are from the internet


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