Xiaolongbao – Soup Dumplings

Date: Thursday, 2nd May
Time: 10:30 -13:00
Cost: 350 RMB, 300 RMB for members

Known as soup buns or soup dumplings in English, this dish originated in Nanxiang, near Shanghai around150 years ago and is beloved throughout China and the world.  You’ll learn how to make skins and fillings from scratch, then fold them just so before steaming them into delicious perfection.

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