Tastes of Yunnan A
Date: Tuesday, 5th April
Cost: 350 RMB, 300 RMB for members
Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.
This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavours, colours and ingredients are endless. Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with its own unique selection of mouthwatering dishes.
In this class, you will learn:
- Stir-Fried Pork, Pepper and Pickles
- Fried Kidney Beans with Pickles
- Seasonal Vegetables with Yunnan Lime Sauce
Stir-Fried Pork, Pepper and Pickles
Fried Kidney Beans with Pickles
Seasonal Vegetables with Yunnan Lime Sauce