The perfect tour for friends or family, (young or old) visiting Beijing to really witness first hand and feel...

Ever wondered why Chinese people prefer to eat cooked food, drink warm water, and talk about how raw salad,...

Come to the Hutong's exclusive Cooking with Tea class and learn a side of tea that you never imagined...

Photos by Jessie Ann Jey At The Hutong we host birthday parties for children of all ages. We are...

What we often refer to as ‘black’ tea in the West is called ‘red’ tea in China because the...

Now is the time of year where there is an abundance of one of the largest and juiciest fruits...

Rou Gui Wuyi Mountain Tea from Fujian, is a 30% fermented Oolong that retains a slightly roasted bouquet. It's...

We suggest using fresh Chinese Yam as a substitute for potato or alternatively is you visit a Chinese...

Persimmons - shi zi What are they? Although there are a few varieties, you will find the native chinese...