Everybody comes to Beijing to eat that sizzling roast duck, but then what? The Hutong’s Executive Chef Sue Zhou...

On September 24th, a very unlikely group of explorers set out from Harrow International School set for Mount Wutai....

The Hutong’s Inner Mongolia trip is our most popular and booked adventure, but that certainly doesn’t mean we aren’t...

The Hutong is happy to announce its partnership with TooToo Organic Farm, which will bring you the best, freshest...

In the Northern Hills outside Beijing this September, students from a number of international schools hoisted up their backpacks,...

Chestnuts are a popular autumn treat around the world.  Perfect in sweet or savory dishes, delicious plain from the...

Crabs were initially regarded as crop-eating pests by early settlers in the Yangtze river valley.  Eventually the ancient farmers...

The 6th Form students from Beijing’s Harrow International School are truly a revolutionary bunch! Leaving the comfort of Beijing...

A screening of the documentary “Ever to Excel”, narrated by Sir Sean Connery. Screened as part of the Worldwide...

As Simple As A,B,C! Have you always wanted to know what dishes you’ll make in your cooking class, but...

Have you always wanted to know what dishes you’ll make in your cooking class, but never got around to...

At the foothills of the Shaoshi Mountain, under the shaded trees and amongst the ancient pagodas of Shaolin Temple,...