It’s pumpkin season again! Pumpkins are a worldwide fall favorite, making their way into sweet and savory recipes.  America’s...

Pickling vegetables for the long winter is an ancient global tradition –  Central Europe’s ubiquitous sauerkraut, big fat American...

FOOD, FILM & FRIENDS: ECUADOR Electric Shadows and The Hutong team up to take you on a global journey of...

In one fell swoop traverse 2000 years of culinary history, from traditional to  contemporary creations in our cosy Hutong...

Join us in our Hutong Kitchen and discover the amazing diversity of Chinese cuisine! Our upcoming Tour of China...

The Hutong is happy to announce its partnership with TooToo Organic Farm, which will bring you the best, freshest...

Take on the Middle Kingdom with a skewer!  In our Chinese Barbecue class you will learn two delightful styles...

Hutong Chef Reshma Khan takes you straight to the heart of an Indian restaurant kitchen.  Drawing on her years spent in...

The Hutong is a centre for culture and innovation, and we take enormous pride in our staff. They are...