Chef’s Table Dinner With Romer Valera: Tropical Summer Feast
Date: Friday 9th, July
Cost: 398 RMB, 368RMB for members including one summer drink
Join us for a culinary journey to the tropics. Experience South American cuisine at The Hutong. Food architect Romer 如墨 from Be Our Guest will guide you through his passion for food and architecture. Enjoy a specially-designed 6-course menu of typical tropical flavours with a twist. Prepare for an evening of culinary culture and design in a cozy atmosphere. Make new friends and reconnect with old ones. Sign up today.
Typical native South-American tuber. Fresh cassava chips accompanied with homemade guasacaca sauce.
CARAOTAS CON QUESO
Cheesy black bean dip with arepitas and coconut.
GAZPACHO DE MANGO
Traditional Spanish gazpacho with a tropical twist.
COCONUT MANGO SHRIMP
Deep-fried shrimp with coconut and mango sauce.
Fresh lettuce topped with avocado and passion fruit vinaigrette.
BIEN ME SABE
Translates as “tastes good to me.” A moist coconut cake with layers of cream, topped with meringue and cinnamon.
About Chef Romer Valera
Romer Valera is a Venezuelan architect passionate about food. He has been based in Beijing since 2012. At the age of 16, Romer became interested in cooking when he moved in with his first mentor in the kitchen, his grandma. 5 years later when he was 21, he moved to Italy to continue his studies in architecture, where he also discovered a new world of flavours and ingredients. Romer’s dishes are strongly influenced by these two cultures that are close to his heart, combining tropical and exotic flavours with Italian products.
In 2019 Romer founded Be Our Guest, home feeling culinary experiences. A new concept in the Beijing community, hosting events and food-related activities. Please feel free to visit his WeChat channel for more information.
For more information, please contact us.
Email: email@example.com Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.