Tropical Summer Feast

Chef’s Table Dinner With Romer Valera: Tropical Summer Feast 

Date: Friday 9th,  July
Time: 19:00-21:30
Cost: 398 RMB, 368RMB for members  including one summer drink

Join us for a culinary journey to the tropics. Experience South American cuisine at The Hutong. Food architect Romer 如墨 from Be Our Guest will guide you through his passion for food and architecture. Enjoy a specially-designed 6-course menu of typical tropical flavours with a twist. Prepare for an evening of culinary culture and design in a cozy atmosphere. Make new friends and reconnect with old ones. Sign up today.

Appetizers

YUCA FRITA

Typical native South-American tuber. Fresh cassava chips accompanied with homemade guasacaca sauce.

CARAOTAS CON QUESO

Cheesy black bean dip with arepitas and coconut.

First course

GAZPACHO DE MANGO

Traditional Spanish gazpacho with a tropical twist.

Main course

COCONUT MANGO SHRIMP

Deep-fried shrimp with coconut and mango sauce.

Sides

SEASONAL SALAD

Fresh lettuce topped with avocado and passion fruit vinaigrette.

Dessert

BIEN ME SABE

Translates as “tastes good to me.” A moist coconut cake with layers of cream, topped with meringue and cinnamon.

About Chef Romer Valera

Romer Valera is a Venezuelan architect passionate about food. He has been based in Beijing since 2012. At the age of 16, Romer became interested in cooking when he moved in with his first mentor in the kitchen, his grandma. 5 years later when he was 21, he moved to Italy to continue his studies in architecture, where he also discovered a new world of flavours and ingredients. Romer’s dishes are strongly influenced by these two cultures that are close to his heart, combining tropical and exotic flavours with Italian products.