Traditional Chinese Medicine Cooking Class
Date: Saturday, June 16th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
And one constant is: always take advantage of seasonal ingredients, just like nature intended.
In this TCM Cooking Class you will discover three healthy and delicious seasonal recipes that follow the principles of the Traditional Chinese Medicine.
Menu:
- Stir Fried Pea Shoots
- Spring Onion Sesame Chicken
- Steamed River Fish
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