Traditional Chinese Medicine Cooking Class
Date: Saturday, 15th March
Time: 14:30 – 13:00
Cost: 350 RMB, 300 RMB for members
While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
One constant always takes advantage of seasonal ingredients, just like nature intended.
In this TCM Cooking Class, you will discover three healthy and delicious seasonal recipes that follow the principles of Traditional Chinese Medicine.
Menu:
- Spinach Salad with Pinenuts
- Braised Chicken with Shitake Mushroom & Carrot
- Stir-fried Garlic Chives with Bamboo
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