Baozi – Steamed Buns
Date: Saturday, 13th Nov.
Time: 14:30 – 17:00
Cost: 350 RMB, 300 RMB for members
One of the staples of Chinese cuisine, Baozi are rich in history and in flavour (provided you choose the right fillings). Learn the story behind these classic Chinese steamed buns, how to make them from scratch and how to make a variety of traditional and contemporary scrumptious fillings.
- Meat – Chicken with Peasprouts, Onion
- Vegetarian – Bak Choy with Shiitake Mushroom
*Please specify if you have any dietary needs
All our cooking classes are inclusive of free-flow sodas and tea.
For more information, please contact us.
Email: firstname.lastname@example.org Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.