Date: Saturday, February 1st
Time: 10:30am – 1:00pm
Cost: 350 RMB, 300 RMB for members
One of the staples of Chinese cuisine, Baozi are rich in history and in flavor (provided you choose the right fillings). Learn the story behind these classic Chinese steamed buns, how to make them from scratch and how to make a variety of traditional and contemporary scrumptious fillings.
- Meat – Chicken with Peasprouts, Onion
- Vegetarian – Bak Choy with Shiitake Mushroom
- Sweet – Red Bean
*Please specify if you have any dietary needs
All our cooking classes are inclusive of free flow sodas and tea.