Tastes of Sichuan D
Date: Saturday, 15th May
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces
In this class, you will learn:
- Sichuan Mouthwatering Chicken
- Stir-Fried Cauliflower with Black Beans
- Fragrant Fish Flavored Pork
Sichuan Mouthwatering Chicken
Stir-Fried Cauliflower with Black Beans
Fragrant Fish Flavored Pork
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
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