Tastes of Sichuan D

Tastes of Sichuan D

Date: Thursday, 28th May
Time: 19:00-21:30
Cost: 350 RMB, 300 RMB for members

Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces

In this class, you will learn:
  • Sichuan Mouthwatering Chicken
  • Stir-Fried Cauliflower with Black Beans
  • Fragrant Fish Flavored Pork

Sichuan Mouthwatering Chicken

Stir-Fried Cauliflower with Black Beans

Fragrant Fish Flavored Pork


For more information,  please contact us.

   Email: [email protected]  Mobile & Wechat: 15901046127


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