Tastes of Sichuan A
Date: Sunday, 15th Sep.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Sichuan cuisine is world famous for its intense, tingly-numbing, citrus-like hot flavors. It is one of the most popular choices of cuisine within China. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces.
In this class, you will learn to prepare: