Tastes of Sichuan A
Date: Sunday, 24th March
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members
Aside from its spiciness, Sichuan has a delicious and varied cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces
In this class, you will learn to prepare: