Tastes of Sichuan A

Tastes of Sichuan A

Date: Thursday, 5th Oct.
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members

 

Aside from its spiciness, Sichuan has a delicious and varied cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces

In this class, you will learn to prepare:
  • Gongbao Chicken
  • Mapo Tofu
  • Stir-fried Vegetables with Sichuan Peppers


For more information,  please contact us.

   Email: info@thehutong.com  Mobile & Wechat: 15901046127


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