Tastes of Sichuan A

Tastes of Sichuan A

Date: Wednesday, 1st May
Time: 14:30-17:00
Cost: 350 RMB, 300 RMB for members


Sichuan cuisine is world famous for its intense, tingly-numbing, citrus-like hot flavors. It is one of the most popular choices of cuisine within China. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces.

In this class, you will learn to prepare:
  • Gongbao Chicken
  • Mapo Tofu
  • Stir-fried Vegetables with Sichuan Peppers

For more information,  please contact us.

   Email: info@thehutong.com  Mobile & Wechat: 15901046127

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