Tastes of Sichuan A
Date: Thursday, 5th Oct.
Cost: 350 RMB, 300 RMB for members
Aside from its spiciness, Sichuan has a delicious and varied cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces