Tastes of Sichuan A

Tastes of Sichuan A

Date: Friday, 19th May
Time: 10:30-13:00
Cost: 350 RMB, 300 RMB for members


Aside from its spiciness, Sichuan has a delicious and complex cuisine, with a plethora of ingredients and cooking techniques. Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces

In this class, you will learn to prepare:
  • Gongbao Chicken
  • Mapo Tofu
  • Stir-fried Vegetables with Sichuan Peppers

For more information,  please contact us.

   Email: info@thehutong.com  Mobile & Wechat: 15901046127

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