Tastes of Asia: Soup Anytime

In this class you will explore the art of soup making in Southeast Asia, Korea, and China, focusing on soups like Chinese Hot and Sour, Thai Tom Yum, and Korean Kimchi, perfect for Beijing’s chilly weather! Let’s warm up a chilly day with a steamy bowl of soup.

Learn how to make these three Asian soups and how their recipes are influenced by heritage, history, and culture.

Menu: 

• Chinese Hot and Sour Soup
• Thai Tom Yum Soup
• Korean Kimchi Soup