In this class you will explore the art of soup making in Southeast Asia, Korea, and China, focusing on soups like Chinese Hot and Sour, Thai Tom Yum, and Korean Kimchi, perfect for Beijing’s chilly weather! Let’s warm up a chilly day with a steamy bowl of soup.
Learn how to make these three Asian soups and how their recipes are influenced by heritage, history, and culture.
- Chinese Hot and Sour Soup
- Thai Tom Yum Soup
- Korean Kimchi Soup
For more information, please get in touch with us.
Email: firstname.lastname@example.org Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.
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