Taste of Yunnan | The Hutong

Taste of Yunnan｜胡同厨艺课程：云南菜

Unofficially dubbed as the Ninth School of Chinese Cuisine, Yunnan Cai is an exquisite fusion of Han and Ethnic Minority culinary influences.虽说中国有八大菜系，可是云南菜却因为其新鲜的材料，独特的风味而被誉为未加冕的“第九大菜系”。因为云南特殊的地理位置，云南菜也融合了汉族菜与其他南方少数民族菜的各种特点。

Taste of Yunnan｜胡同厨艺课程：云南菜

Date: Tuesday, January 21st
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members

This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.

云南是中国的多民族文化大省。云南菜也自然而然的受了当地各种文化与地域因素的影响。新鲜的食材包括蘑菇与香料是当地菜肴的重要组成部分，再加上不同的口味，颜色与材料，更让人回味无穷。

Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.

在中国的其他城市，比如北京，云南菜正非常的流行。各个新的云南菜馆也是层出不穷，用他们鲜嫩清香酸甜适中的美妙口味吸引着这里的食客。

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