Taste of Yunnan|胡同厨艺课程:云南菜
Date: Tuesday, January 21st
Time: 2:30pm – 5:00pm
Cost: 350 RMB, 300 RMB for members
This is no surprise – Yunnan is China’s most ethnically diverse region. Its cuisine reflects this diversity with a variety of delectable tastes – fresh wild vegetables, mushrooms and spices are a staple, and the combinations of flavors, colors and ingredients are endless.
云南是中国的多民族文化大省。云南菜也自然而然的受了当地各种文化与地域因素的影响。新鲜的食材包括蘑菇与香料是当地菜肴的重要组成部分,再加上不同的口味,颜色与材料,更让人回味无穷。
Yunnan is also Beijing’s “in-cuisine”, with new Yunnan restaurants opening every other week, each with their own unique selection of mouthwatering dishes.
在中国的其他城市,比如北京,云南菜正非常的流行。各个新的云南菜馆也是层出不穷,用他们鲜嫩清香酸甜适中的美妙口味吸引着这里的食客。
- Stir Fried Seasonal Mushroom with Black Cardamom
- Yunnan Rice Cakes with Tomato and Cured Meat
- Yunnan Chicken Salad with Mint
- Stir Fried Seasonal Mushroom with Black Cardamom
- Yunnan Rice Cakes with Tomato and Cured Meat
- Grilled Chicken with Coriander and Garlic Dressing