Date: Saturday, January 26th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members
Get ready for the year of the Pig, Hutong-style!
Our chefs are proud to share the culinary traditions and dishes of the Spring Festival. We’re crossing China on a plate to prepare for the new year.
- Braised Chicken with Mushrooms
- 4 Happiness Meat Balls
- Steamed Fish with Ginger