Taste of China – Chinese New Year Cuisine

Date: Saturday, January 26th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members

Get ready for the year of the Pig, Hutong-style!

Our chefs are proud to share the culinary traditions and dishes of the Spring Festival.   We’re crossing China on a plate to prepare for the new year.


  • Braised Chicken with Mushrooms
  • 4 Happiness Meat Balls
  • Steamed Fish with Ginger

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