Does the endless array of dried and fresh Chinese noodles in the market bewilder you? Want to be able to pick up a package and know exactly what to do with them? Chef Sophia Du will show you how to prepare and sauce noodles from different regions.
Our first class will cover the following styles and sauces:
Cantonese fried rice noodles
Fujian cold noodles with sesame, peanut sauce
Beijing noodles with lamb sauce
Date: Sunday, January 12th
Time: 15:00-17:30
Cost: 280 RMB; 220 for members
