Sichuan Street Food

Tastes of Sichuan – Street Food

Date: Saturday, 3rd August
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members

Aside from its spiciness, Sichuan is a delicious and complex cuisine, with a plethora of ingredients and cooking techniques.

Sichuan street food is known for its bold and spicy flavors, reflecting the unique culinary traditions of the Sichuan province in southwestern China. Sichuan cuisine is characterized by the use of spices – fresh and dry, and especially the Sichuan peppercorn, which imparts a numbing sensation along with heat.

Our Sichuan workshop will bring the best of Sichuan to your kitchen, and you’ll master a variety of popular dishes and sauces.

In this class, you will learn:

– Spicy Potato Salad

– Sichuan Wontons (Chaoshou)

– Sichuan Ma La Tang (Spicy Vegetables, Mushrooms and Meat hot pot)

All with vegetarian/vegan options.