From the far borders of Yunnan to the edge of northernmost Dongbei, the humble noodle has delighted and sustained China for thousands of years. This month, join The Hutong for a journey to China’s Shanxi province to learn the art of hand-rolled noodles. After kneading the dough from scratch, we’ll grab rolling pins and craft perfectly chewy noodles, plus a fragrant, flavor-packed soup broth.
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our Chinese culinary workshops covers wok and cutting techniques, tips on how to combine spices, and provides the Chinese names of ingredients. You will learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for your friends and family.
Date: Wednesday, January 16, 19:00-21:30; Tuesday, February 12, 14:30-17:00
Cost: 249 RMB, 199 for members + 1 RMB lolly bill (click here to find out more).
Click here to visit our calendar.
Click here for directions to The Hutong, and here for our Live Long and Prosperous Map.
Click here to find out how to become a member, and click here to find out about our Year of The Snake 6 Course Card, and here for information on our MonthLong Card.
For families and friends looking for a more intimate experience, we are also happy to work with you to create memorable private parties, private cooking classes, catered events and our signature Hook N Cook cooking competition. Click here to find out more about our private culinary events.
