Malaysian cuisine is the new in vogue cuisine, and has become trendy for a reason. With Chinese, Indian, Thai,...

  Want to know where The Hutong’s food comes from? Join us as we tour the farm of our...

Love rests on no foundation. It is an endless ocean with no beginning or end.  – Jalal-al-Din-Muhammad Rumi (Persian...

This November, Chef Ali’s Bake Camp, The Hutong’s sweet-tooth 4-week series will show you how to mix & measure...

Halloween is just 3 days away and your favorite candy is nowhere to be found!  Time to panic?  Not...

It’s pumpkin season again! Pumpkins are a worldwide fall favorite, making their way into sweet and savory recipes.  America’s...

Equipped with iron wills and voodoo magic, cycling helmets and their most refined tea palates, the participants of this...

Pickling vegetables for the long winter is an ancient global tradition –  Central Europe’s ubiquitous sauerkraut, big fat American...

From riding past tea plantations on the Burmese border, to residing in spartan village home stays every evening, to...

FOOD, FILM & FRIENDS: ECUADOR Electric Shadows and The Hutong team up to take you on a global journey of...

With free-flowing Tea Journey Infused Cocktails + 京A brews, Mark and Cat hosted their final farewell for all their...

In one fell swoop traverse 2000 years of culinary history, from traditional to  contemporary creations in our cosy Hutong...