MasterChef Culinary Camp (Ages 8 and up)
Date: Monday, October 4th – Thursday, October 7th
Time: 9:30-15:30
Cost: 3200 RMB/person
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Easy – no prior cooking experience required!
~~Price Coverage~~
~Itinerary~
Monday, Oct 4
Morning
• 9:30 – 10:00: Arrival at The Hutong and program introduction
• 10:00- 13:00: Knife Skills cooking class (Yunnan Heisanduo, Sichuan Noodle Salad with Chicken, Beijing Style Stir-fried Vegetables)
Afternoon
• 13:00 – 13:30 Break
• 13:30- 15:00Blind Taste Test workshops and discussion
• 15:00 – 15:30 Reflections and wrap up
Tuesday, Oct 5
Morning
• 9:30 – 10:00: Arrival at The Hutong and intro
• 10:00- 13:00: Sichuan cooking class (Gongbao Chicken, Fragrant Fish Flavoured Pork, Smashed Cucumber Salad)
Afternoon
• 13:00 – 13:30 Homemade Chili Oil class
• 13:30 – 15:00 Mocktail class
• 15:00 – 15:30 Reflections and wrap up
Wednesday, Oct 6
Morning
• 9:30 – 10:00: Arrival at The Hutong and intro
• 10:00- 13:00: Thai cooking class (Thai Green Curry Chicken, Thai fried rice with pineapple, Thai beef salad with cabbage)
Afternoon
• 13:00 – 13:30 Break
• 13:30 – 15:00 Food Carving and Plating workshop
• 15:00 – 15:30 Introduction to Master Chef and wrap up
Thursday, Oct 7
Morning
• 9:30 – 10:30: Meet at Sanyuanli market, market tour and ingredient shopping
• 10:30- 11:00: Transfer to The Hutong
• 11:00- 13:00: Masterchef Cooking Competition
Afternoon
• 13:00 – 14:30 Lunch and awards
• 14:30 – 15:30 Final reflections and program wrap up
Program Highlights
~Hands-on Cooking Lessons~
~A Journey of Flavor~
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~MasterChef Cook-off~
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REGISTRATION DUE DATE
Sept 30, 2021
Registration & Payment
Cancellation Policy
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For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.