Chinese Medicine Culinary Class


Chinese Medicine Culinary Class 

Date: Friday 17th, Sep.

Time: 10:30-13:00

Cost: 350RMB, 300RMB for Members

While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
And one constant is: always take advantage of seasonal ingredients, just like nature intended.

In this Traditional Chinese Medicine class, you will learn three healthy and delicious spring recipes that follow the principles of Traditional Chinese Medicine.


Menu (Vegetarian Option is available)

  • Pumpkin Rice with Chicken & Lotus Seed
  • Stir-Fried Yam with Black Fungus
  • Wintermelon Soup with Pork Ribs
  • Lily Osmanthus Flower Porridge


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