Chinese Medicine Culinary Class
Date: Thursday, 12th Nov.
Cost: 350RMB, 300RMB for Members
While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
And one constant is: always take advantage of seasonal ingredients, just like nature intended.
In this Tradition Chinese Medicine class, you will discover three healthy and delicious autumn recipes that follow the principles of Traditional Chinese Medicine.
Menu (Vegetarian Option is available)
- Chicken Soup with Chinese Herbs
- Braised Lamb with Goji Berry
- Black Fungus Salad with Sweet & Sour Dressing
For our other classes and events happening at
The Hutong: http://www.thehutong.com/events