Chinese Medicine Culinary Class
Date: Thursday, 18th Feb.
Cost: 350RMB, 300RMB for Members
In this Traditional Chinese Medicine class, you will learn three healthy and delicious spring recipes that follow the principles of Traditional Chinese Medicine.
Menu (Vegetarian Option is available)
- Braised Chicken with Shitake Mushroom and Carrots
- Spinach Salad with Pine nuts
- Stir-Fried Garlic Chives with Tofu
- Sweet Potato Congee
For our other classes and events happening at
The Hutong: http://www.thehutong.com/events