Date: Sunday, September 20th
Time: 10:30am – 1:30pm
Cost: 360 RMB, 320 RMB for members

You have a sweet tooth? This series of classes is what you need. In this first class of the series we will make the perfect fluffy Tiramisu’. The typical and irresistible “Almond Cookies from Tuscany” will be our second treat, followed by the creamy and energizing “Moscato Wine Zabaione Cream”. Three desserts that will satisfy even the most gluttonous person.


  • Tiramisu
  • Almond Cookies from Tuscany
  • Moscato Wine Zabaione Cream


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Tuscanian almond cantucci

FilippoFilippo hails from a small town on top of a hill in the Tuscan countryside of Italy, where time stands still – a throwback to a bygone era. Time-honored culinary traditions and the careful selection of the best ingredients is what shaped Filippo’s cooking style. In this three-hour workshop, Filippo will explain all the necessary steps to make authentic Italian food from scratch.