Time: 10:30- 13:00
Cost: 350 RMB, 300 RMB for members
The art of making Lamian or hand-pulled noodles is an old tradition in China, dating back to 1504. They differ from region to region but the principle is the same: kneading the dough and repeatedly stretching it to produce many strands of thin, long noodles.
What You’ll Learn
The process of making hand-pulled noodles looks complicated but we break down the steps and show you how to perfect your noodles. Alongside the noodles, we will show you how to prepare a sweet and seasonal Xinjiang sauce.
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