Greek Chef’s Table Dinner with Marissa Kennedy

Date: Friday, 12th June
Time: 7:00pm – 9:30pm
Cost: 350 RMB, 300 RMB for members (includes free-flow soft drinks, and one drink at your choice from Ouzo Summer Lemonade, or wine)

Our chef’s table series offers an intimate dining experience with guest chefs, giving you the opportunity to see how their dishes are prepared up close in our hutong kitchen. Engage with chefs as they introduce the background and inspiration behind each course. Set menus allow you to relax while the experts compose a memorable meal.

 For this June, we invite you to come and join our Greek chef table with our chef Marissa Kennedy who is Greek American and who will not only bring this healthy and delicious meal to you but also will share the stories about the dishes.


Sesame Seed Crusted Feta with Honey (accompanied by bread)

Dolmathes with Avgolemono Sauce

Main Course
Horiatiki Salad
Lemon Chicken Skewers
Zucchini Fritters with Greek Garlic Yogurt
Koulourakia (greek cinnamon twist cookies)
Fresh Figs and Walnuts


Ouzo Summer Lemonade 

Traditional anise flavoured liquor with a citrus twist


House Red Wine or White Wine


Pictures from the internet

For more information,  please contact us.

   Email: [email protected]  Mobile & Wechat: 15901046127

We are looking forward to seeing you here soon.

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