Gourmet Dumplings Making

Date:  Thursday, 14th April
Time: 19:00 – 21:30
Cost: 350 RMB, 300 RMB for members

Come and learn how to make traditional dumplings and to prepare their fillings with fresh seasonal vegetables and pork. We will also be preparing an additional vegetarian filling. We will take you step-by-step through the process, from kneading the dough to preparing the fillings and the proper cooking methods.

We will be doing the following fillings:

  • Meat
  • Vegetarian*

*Please specify if you have any dietary needs

The dumplings will be cooked and prepared two ways:
  • Boiled
  • Pan-fried

Book-Now

For our other classes and events happening at The Hutonghttp://www.thehutong.com/events


~~ Follow Us on Wechat ~~