Taste of China: Chinese Ethnic Minority Cuisine

Date: Thursday, 23rd June
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members


There are 56 ethnic minority groups spread across China, each with its own special cuisine and history. From China’s most populous minority, the Zhuang, to the Mainland’s remote ethnic groups, explore these diverse cultures via the kitchen.


– Manchurian Mustard Cabbage

– Xinjiang Big Plate Chicken

– Mongolian Stir-Fried Lamb with Cumin




To find out what other events are happening at The Hutong: http://www.thehutong.com/events

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