Chinese Medicine Culinary Class


Chinese Medicine Culinary Class 

Date: Friday, 12th August

Time: 19:00-21:30

Cost: 350RMB, 300RMB for Members

While Traditional Chinese Medicine adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen.
And one constant is: always take advantage of seasonal ingredients, just like nature intended.
In this Tradition Chinese Medicine class, you will discover three healthy and delicious seasonal recipes that follow the principles of Traditional Chinese Medicine.


  • Stir-Fried Chinese Yam with Black Fungus
  • Stir-Fried Chilis with Pork
  • Light Braised Pork Rips with Winter Melon & Goji Berry




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