Baozi – Steamed Buns
Date: Saturday, 9th March
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members
One of the staples of Chinese cuisine, Baozi is rich in history and in flavor (provided you choose the right fillings). Learn the story behind these classic Chinese steamed buns, how to make them from scratch, and how to make a variety of traditional and contemporary scrumptious fillings.
We will be doing the following fillings:
- Meat – Chicken with Onion
- Vegetarian – Bak Choy with Shiitake Mushroom
*Please specify if you have any dietary needs
The baozi will be cooked and prepared in two ways:
- Steamed
- Pan-fried
All our cooking classes are inclusive of free-flow sodas and tea.
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.
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