Author archive for morgan

This dinner is the culinary culmination of two Jews from different backgrounds: Katharine is a Russian-American Jew who grew...

  The Hutong and Two Guys And A Pie team up to bring you the Aussie sensation that’s sweeping...

Pies and Ales and Sausages: Bringing you freshly home-baked pies, handmade sausages, and Beijing’s best craft ales – it’s...

This practical, hands on lighting workshop will cover the fundamentals of some of the most common lighting techniques today. ...

Why do Chinese drink pear water at this time of year? Why in 5000-years of Chinese culture they didn't...

The Hutong is excited to announce the launch of its newest kitchen gear! From the best of our chef’s...

The Japanese Bento is not only a visual treat but also a delicious art form, composed of small dishes...

Join The Hutong’s newest chef hailing from Korea and learn how to prepare the native spicy and colorful soul...

Electric Shadows and The Hutong team up to take you on a global journey of the senses. Every month...

Last Sunday we romped, stomped and  harvested eggplants, broccoli, leeks, carrots, and pak choi in the wilds of Pinggu...

Vietnamese cuisine bears the influence of its neighboring cuisines: Indian, Thai, Cambodian, Malay and Chinese, as well as of...