Christmas Dinner – Chef’s Table with Olivia
Date: Friday, 24th Dec.
Time: 19:00-21:30
Cost: 398RMB/person, 368RMB for members including one drink.
Join Chef Olivia at The Hutong for a joyous feast as we celebrate the Christmas holiday in a year like no other. In a holiday season where travel plans are more subdued than normal, we can still have, have a delicious meal, and enjoy a lovely evening with friends new and old. Chef Olivia will prepare a family-style feast with classic Southern Christmas dishes. So book your space early and come hungry as you will not want to miss out.
Christmas Eve Dinner Menu
- Mac and Cheese
- Roasted Chicken
- Roasted Lamb
- Honey Balsamic Carrots
- BBQ Black-eyed Peas
- Mashed Potatoes
- Southern Greens
- Cornbread
- Gravy
- Red Velvet Cupcakes
- Gingerbread Cookies
About the Chef
Olivia Nadine is a goal pusher and native of Washington, DC, (USA). Founder of Tianmi Bakery, Beijing’s top Soul Food concept and co-founder of BlackEXPO, Beijing’s leading pop-up market, Olivia is a multi-passionate creative whose main goal in life is to promote community and economic empowerment one person at a time. She has studied international business, international relations, and China at The Ohio State University and Georgetown University, where she received her bachelors and masters, respectively.
Olivia has been an active member of the ex-pat community since moving to Beijing in May 2016. In May 2017, she was co-lead for a 2-day event called Umoja, which was purposed to bring WeChat connections into real life and create a space for dialogue, art, and community. This was the first event of many dedicated to building community, as it was the focal point of all her work. She looks forward to continuing to grow her businesses and community, one meal at a time.
Tianmi Bakery was started in the spring of 2017 by baker and chef, Olivia Nadine from the US. Over the last two and a half years, Tianmi has developed a large and dedicated following within the Beijing expat community. Specializing in American style desserts, Tianmi’s signature desserts include it’s Spiced Vanilla Rum Cake, Tahini Brownies, and Java Chocolate Chip Cookies.
Since it’s launch, Tianmi has participated in a number of competitive markets in Beijing, including but not limited to Rumble in Jumble, Beijing Flea Market, and the Beijing Rivera Sunday Market. This has solidified Tianmi’s position in the expo community as a go-to source for delicious homestyle desserts. It also paved the way for the introduction on Tianmi Takeovers in the autumn of 2018. Simply put a Tianmi Takeover is a pop-up family-style feast.
Tianmi has collaborated with a number of wonderful restaurants and businesses to bring its Southern flair to Beijing. From innovative food incubators, like Hatchery, to award-winning hotels, like The Orchid, Tianmi has been able to collaborate with major players in Beijing’s food and beverage industry.
For more information, please contact us.
Email: info@thehutong.com Mobile & Wechat: 15901046127
We are looking forward to seeing you here soon.
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