Your Christmas cookie stash is long gone, but it’s not quite time to break out the tangyuan and niangao for Spring Festival. Tide your sweet tooth over at The Hutong, where we’re continuing our mission to cross the globe one cookie at a time with a visit to our own backyard. Our latest installment of A Cookie Story is inspired by western favorites and infused with lao Beijing flavor: Baijiu Balls and Date Thumbprints. Take a mid-January stroll through the hutongs of Beijing from the comfort of our cozy courtyard kitchen. As always, you’ll bring home a box or two to share with friends and family – if they survive the subway ride home, that is.
Baking Made Easy demystifies the baking process. Our classes focus on quality ingredients and time-honored techniques. Workshops are designed to teach recipes suitable for home ovens and toaster ovens so you can create your own perfect cakes anytime and anywhere.
Date: Monday, January 14, 19:00-21:30
Cost: 280, 220 for members (*30rmb surcharge if using 3- or 6-class card)
Click here to visit our calendar.
Click here for directions to The Hutong, and here for our Live Long and Prosperous Map.
Click here to find out how to become a member, and click here to find out about our Year of The Snake 6 Course Card, and here for information on our MonthLong Card.
For families and friends looking for a more intimate experience, we are also happy to work with you to create memorable private parties, private cooking classes, catered events and our signature Hook N Cook cooking competition. Click here to find out more about our private culinary events.
