The Hutong Open Table – Spring Veggie Table

Date:  Saturday, 2nd April
Time: 19:00 – 21:30
Cost: 388 RMB, 358 RMB members including one drink

The Hutong Open Table is a newly launched communal dining experience for our guests to enjoy a themed meal together and socialize with each other.

Spring is arriving! After a long winter, grass becomes greener, and plants are budding. Our chefs at The Hutong have selected the veggies that are at their prime in spring for you. They’re colourful, delicious, and packed with healthy nutrients to refresh your mind and body during this season of change. Come and eat seasonally with us!

Menu

Pan-Fried Stuffed Lotus Root

Quinoa Rice and Cherry Tomato, Asparagus, Lettuce Salad

Baked KaoFu Mixed Salad

Poached Cauliflower with Whole Grain Sauce

Boiled Chinese Caixin with Shredded Green Onion

Stir-fried Chinese Yam with Sweet Red Bean

Braised Spring Bamboo Shoots with Mushroom

Stir-fried Vegetables with Flatbread

Goji Berry Soup with Tremella Lily

Steamed Quinoa Rice

For our other classes and events happening at

The Hutong:  http://www.thehutong.com/events  

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