Tropical Flavoured Dinner

Chef’s Table: Tropical Flavoured Dinner With Romer Valera

Date: Friday 24th,  Sep.
Time: 19:00-21:30
Cost: 398 RMB, 368RMB for members  including one drink

Join us for a culinary journey to the tropics. Experience South American cuisine at The Hutong. Food architect Romer 如墨 from Be Our Guest will guide you through his passion for food and architecture. Enjoy a specially-designed 6-course menu of typical tropical flavours with a twist. Prepare for an evening of culinary culture and design in a cozy atmosphere. Make new friends and reconnect with old ones. Sign up today.

Menu

Appetizers

CREMA DE ATÚN

Cucumber roll pared with Venezuelan style cream cheese tuna dip

CARAOTAS CON QUESO

Cheesy black bean dip with arepitas sprinkled with coconut.

First course

GAZPACHO DE MANGO

Traditional Spanish gazpacho with a tropical twist.

Main course

RIBS AL COCO

Baked coconut pork ribs. Inspired by the traditional chivo al coco served with rice

Sides

SEASONAL SALAD

Fresh lettuce topped with avocado and passion fruit vinaigrette.

Dessert

BIEN ME SABE

Translates as “tastes good to me.” A moist coconut cake with layers of cream, topped with meringue and cinnamon.

About Chef Romer Valera

Romer Valera is a Venezuelan architect passionate about food. He has been based in Beijing since 2012. At the age of 16, Romer became interested in cooking when he moved in with his first mentor in the kitchen, his grandma. 5 years later when he was 21, he moved to Italy to continue his studies in architecture, where he also discovered a new world of flavours and ingredients. Romer’s dishes are strongly influenced by these two cultures that are close to his heart, combining tropical and exotic flavours with Italian products.