Tastes of China: Authentic Noodles Soups & Sauces 

Date: Friday, 20th Oct.
Time: 19:00 – 21:30
Cost: 350 RMB, 300 RMB for members

Noodles are an ancient staple food in China. The first noodles date back to the Han Dynasty (206 BC – 220 AD). They come dried and fresh and differ in shape, width, and ingredients from province to province. Does the endless array of Chinese noodles in the market bewilder you?  Want to be able to pick up the right noodle package and know how to cook them? Our chefs will show you how to prepare noodles and sauces from different regions around China.

Menu 菜单

• Steamed Noodle with Pork and Beans – Inner Mongolia 
• Spicy Chicken Noodle Salad – Sichuan 
• Yunnan Rice Noodles in Soup – Yunnan
  

Steamed Noodle with Pork and Beans – Inner Mongolia 

Spicy Chicken Noodle Salad – Sichuan 

Yunnan Rice Noodles in Soup – Yunnan

~~ Follow Us on Wechat ~~