Date: Sunday, September 27th
Time: 10:30am – 1:30pm
Cost: 300 RMB, 260 RMB for members

Gnocchi di Patate are a speciality of North of Italy, where thay come in all shape and size. Come and learn the secrets to succeed in the difficult task of creating this delicious Italian staple. In the class you will learn how to make the Gnocchi from scratch together with three traditional Gnocchi sauces.

During the class you will also learn how to make a warm hearting chocolate in a cup dessert: a recipe directly brought to you from the Dolomite mountains in North-Eeast of Italy. A typical dessert that will warm up your body and soul even in the coldest day.

Menu:

• Home made Gnocchi with THREE tradition sauces
• Chocolate Dessert

Filippo hails from a small town on top of a hill in the Tuscan countryside of Italy, where time stands still – a throwback to a bygone era. Time-honored culinary traditions and the careful selection of the best ingredients is what shaped Filippo’s cooking style. In this three-hour workshop, Filippo will explain all the necessary steps to make authentic Italian food from scratch.