Spring Festival Dumplings
Date: Thursday, 11th Feb.
Time: 10:30 – 13:00
Cost: 350 RMB, 300 RMB for members
Come and learn how to make traditional style dumplings from scratch using the most seasonal vegetables, and pairing it with pork. We will also be preparing an additional vegetarian filling. We will take you step-by-step through the process, from kneading the dough to preparing the fillings and the proper cooking processes.
We will be doing the following fillings:
- Meat
- Vegetarian*
*Please specify if you have any dietary needs
The dumplings will be cooked and prepared two ways:
- Boiled
- Pan-fried
For our other classes and events happening at The Hutong: http://www.thehutong.com/events
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