Date: Sunday, February 25th
Time: 2:30pm – 5:00pm
Cost: 300 RMB, 260 RMB for members
Come and learn how to make traditional style dumplings from scratch using the most seasonal vegetables, and paring it with pork! We will also be preparing an additional vegetarian filling. We will take you step-by-step through the process, from kneading the dough, to preparing the fillings and the proper cooking processes.
*Please specify if you have any dietary needs
All our cooking classes are inclusive of free flow sodas and tea.
- Thursday, 8th February 2018 14:30pm
- Sunday, 11th February 2018 10:30am
- Thursday, 15th February 2018 10:30am
- Tuesday, 20th February 2018 14:30pm
- Friday, 23rd February 2018 10:30am
- Sunday, 25th February 2018 14:30pm
- Wednesday, 28th February 2018 19:00pm
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