Traditional Home Made Dumplings 

Date: Sunday, January 8th
Time: 10:30am – 1:00pm
Cost: 300 RMB, 260 RMB for members

Come and learn how to make traditional style dumplings from scratch using the most seasonal vegetables, and paring it with pork! We will also be preparing an additional vegetarian filling. We will take you step-by-step through the process, from kneading the dough, to preparing the fillings and the proper cooking processes.

We will be doing the following fillings:
  • Meat
  • Vegetarian*

*Please specify if you have any dietary needs

The dumplings will be cooked and prepared two ways:
  • Boiled
  • Pan-fried

All our cooking classes are inclusive of free flow sodas and tea.

Upcoming Dates:

  • Tuesday, 10th January 2017 14:30pm
  • Saturday, 14th January 2017 10:30am
  • Monday, 16th January 2017 19:00pm
  • Thursday, 19th January 2017 10:30am
  • Tuesday, 24th January 2017 10:30am
  • Friday, 27th January 2017 10:30am
  • Tuesday, 31st January 2017 10:30am